Putting green is a term used in golf and refers to the lawn in which the hole is located. The green grass is short and smooth, helping to push the ball. The word green is the English green English transliteration. When the player is playing, the first goal is to hit the ball on the green and further score with the putter. The greens don't have a fixed size and shape. It can be said that there are no two greens in the world. The grass of the green is more delicate and delicate than the grass in other areas of the stadium. Therefore, women wearing high-heeled shoes are absolutely not allowed to enter the green to prevent the lawn from being broken.
Often based on the terrain, golf designers have worked hard to design a variety of greens to make the course even better. The more common types are:
(1) Island-type greens: In addition to retaining a passageway, the greens are all surrounded by sand pits or pools, which is extremely challenging.
(2) High Prototype Green (Cannon Table): The entire green is 60-120 cm higher than the surrounding terrain, like a raised platform, which is good for the drainage of the green.
(3) Disc Green: Compared to the high prototype green, the periphery is higher, and the middle part of the green is the lowest part of the terrain. The ball is easier to hit the green and is used more in the early stage.
(4) Double green type: The two greens can be used interchangeably, so that the green can be fully maintained. If the course area is enough, this is a method worth promoting.
(5) Double-layer green type: A green forest consisting of two platforms, the two platforms are connected by gentle slopes instead of a dead corner like a ladder. This form of green is used. More in mountain-type courses.
(6) Backrest Greens: This kind of green is caused by the slopes being excavated and filled. The greens are low and high in front and there are obvious slopes on the sides and rear. Usually, bunkers or depressions are arranged on the slopes.
The quality of the greens is not the same. In general, good greens need to be well maintained so that the ball can roll smoothly against the cut lawn. Golfers generally describe a good green as a fast, and with a single click, the ball can roll very far. In contrast, if you need a lot of effort to hit the ball, such a green is called slow.
